Our Dishes
Palestinian Cuisine
Both dishes highlight key elements of Palestinian cuisine such as the use of spices like sumac, cumin, and cinnamon, the incorporation of rice and flatbreads, and techniques like slow cooking and baking.
Maqluba (مقلوبة)
Maqluba is a traditional Palestinian dish that translates to "upside-down." It features layers of rice, vegetables, and chicken, which are cooked together and then flipped over before serving, creating a visually appealing and flavorful dish. Served with homemade salad and yogurt.
Musakhan rolls (رولات مسخن)
Musakhan rolls are a delicious and portable version of the traditional Palestinian dish, which features sumac-spiced chicken and caramelized onions. These rolls are perfect as appetizers or a main course served with homemade garlic sauce.
Traditional Sweet Treats and Drinks
These items reflect the rich culinary traditions of the Middle East, emphasizing comforting flavors, unique textures, and the use of aromatic ingredients.
Chocolate Luqaimat (لقيمات بالشوكولاتة)
Luqaimat, also known as Loukmat Al-Aadi, is a popular Middle Eastern fried dough dessert. Traditionally, they are sweetened with syrup or honey, but adding chocolate and coconut flakes is our delicious modern twist.